Frogmore Stew was created in the Lowcountry on St Helena Island. It’s not a stew nor is it made with frogs. Fresh fish, shrimp or crab is a staple with potatoes and andouille sausage. Local shrimpers use whatever they had on hand. It’s also fantastic on steamed crabs and potato salad!
Lowcountry Boil
$8.50Price
Excluding Sales Tax |
salt, celery, paprika, mustard, ginger, bay leaves, smoked pap, black pepper, white pepper, chili powder, allspice, cinnamon, cloves